Name : Gausiya Imtiyaz Kazi

Qualification : M.Com, B.Ed.
Teaching Experience :10 Years
Subject : Account, corporate english, environmental & sustainable tourism, food safety & nutrition, organisational behaviour, strategic management, service marketing,communication skill

Name : Roshan Laxman Bhagade

Qualification : BSc. in Hospitality Studies, MBA
Teaching Experience :7 Years
Subject : Food Production & Patisserie

Name : Ashish Rahul Kadam

Qualification : BSc in Hospitality Studies, MBA
Teaching Experience :8 Years
Subject : Food & Beverage Service Operation Management, Principles of Management.

Name : Pooja Harishchandra Harachakar

Qualification : BSc. in Hospitality Studies, MMS- Mumbai University. Advanced Diploma in Travel & Tourism – MSBTE.
Teaching Experience :4 Years
Subject : Room Devision Management, Information Technology.

Name : Abhishek Rajendra Dalvi

Qualification : BHMCT – Pune University, MMS- Mumbai University, Advanced Diploma in Travel & Tourism – MSBTE.
Teaching Experience :5 Years
Subject : Room Devision Management, Human Resource Management