Bsc. Hospitality

As Per NEP 2020 (University of mumbai)
First Year B.Sc.(Hospitality Studies) Semester I

Name of the subject:–

1. Fundamentals Of Hospitality I
   Fundamentals Of Hospitality II
   Fundamentals Of Hospitality III
2. 1. Introduction to Commerce (Comeerce)
   2. IT-Google Workspace(IT
3. Restaurant Skills
4. Basic Room Division
5. Introduction to Communication Skills in English-I (B.Sc.)
6. Envirmrntal Management & sustainable Devlopment-I
7. Indian Knowledge System
8. Sports

As Per NEP 2020 (University of mumbai)
First Year B.Sc.(Hospitality Studies) Semester II

1. Name of the subject:-
2. Culinary & Restaurant Operation I
   Culinary & Restaurant Operation II
   Culinary & Restaurant Operation III
3.  Basic Room Division
4. 1.Nutrition , Health & Fitness
   2.Principles & Practices of Management
5. Basic Food Production
6. Basic Food nd Beverage Services
7. French Language and culturer for hospitality
8. Enviromrntal Management & sustainable Devlopment-II

As Per NEP 2020 (University of mumbai)
First Year B.Sc.(Hospitality Studies) Semester III

Name of the subject:-

1. Industrial Traininig

As Per NEP 2020 (University of mumbai)
Second Year B.Sc.(Hospitality Studies) Semester IV

Name of the subject:-

1. Intermediate Culinary & Restaurant Operation I (Th)
2. Intermediate Culinary & Restaurant Operation I (Pr)
3. Intermediate Culinary & Restaurant Operation II (Th)
4. Intermediate Culinary & Restaurant Operation II (Pr)
5. Intermediate Room Division (Th)
6. Intermediate Room Division (Pr)
7. Ecotourism
8. Human Resource Management
9. HINDI
10. Field Project
11. Sports