Name : Gausiya Imtiyaz Kazi
Qualification : M.Com, B.Ed.
Teaching Experience :10 Years
Subject : Account, corporate english, environmental & sustainable tourism, food safety & nutrition, organisational behaviour, strategic management, service marketing,communication skill
Name : Roshan Laxman Bhagade
Qualification : BSc. in Hospitality Studies,
MBA
Teaching Experience :7 Years
Subject : Food Production & Patisserie
Name : Ashish Rahul Kadam
Qualification : BSc in Hospitality Studies,
MBA
Teaching Experience :8 Years
Subject : Food & Beverage Service Operation Management, Principles of Management.
Name : Pooja Harishchandra Harachakar
Qualification : BSc. in Hospitality Studies,
MMS- Mumbai University.
Advanced Diploma in Travel & Tourism – MSBTE.
Teaching Experience :4 Years
Subject : Room Devision Management,
Information Technology.
Name : Abhishek Rajendra Dalvi
Qualification : BHMCT – Pune University,
MMS- Mumbai University,
Advanced Diploma in Travel & Tourism – MSBTE.
Teaching Experience :5 Years
Subject : Room Devision Management,
Human Resource Management