Archive: Ethiopia Reko Size:12oz

Archive: Ethiopia Reko Size:12ozThis coffee comes from the Reko mountain in the Kochere district of Yirgacheffe. The combination of high altitude, fertile soil, and ideal weather conditions yields a unique and complex flavor. The team hand picks the ripest coffee cherries and delivers them to the washing station. There, they are rinsed, floated to remove defects, and milled. The seeds are then dried in the sun to a 10 11% moisture level. The resulting cup has elegant floral notes

and caramel

Whether you’re chasing caffeine ghosts on your morning commute or fueling up for a long day

A funky-sweet high-five from our old pals at El Vergel

That's where Miir stepped in and hooked us up with these mugs

or just kicking back with your favorite cup

A bigger Aeropress means a full mug (or two

Toi Ngyuen at his farm

and fermented anaerobically for 84 hours in 60kg tanks

reminiscent of Ethiopian coffees

The program pairs young producers with seasoned veterans to help them with their own coffee

Western Highlands

This coffee has an intense sweetness